THE FACT ABOUT CHICKEN ADOBO RECIPE THAT NO ONE IS SUGGESTING

Achiote Paste: This brilliant pink paste provides the marinade its signature shade and an earthy, peppery taste.Don’t Overcook: Make use of a meat thermometer to make sure the chicken is cooked to a hundred sixty five°F but not overdone.The extra half-hour of cooking may be unneeded for chicken breasts. Use thick chicken breasts for best effects